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151102s1972 xxu ||||| eng |
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|a 9463565
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 633.18
|b R495r
|2 22
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| 100 |
1 |
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|a Houston, David Fairchild
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Rice, chemistry and technology /
|c edited by D. F. Houston
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| 260 |
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|a St. Paul, Minnesota :
|b American Association of Cereal Chemists,
|c c1972.
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| 300 |
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|a 517 páginas :
|b ilustraciones
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| 490 |
0 |
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|a American Association of Cereal Chemists. Monograph series ;
|v volume IV
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| 650 |
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|a ARROZ
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| 650 |
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|a ARROZ
|x PROCESAMIENTO
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| 650 |
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|a PRODUCTOS CEREALES
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| 700 |
1 |
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|a Juliano, Bienvenido O.
|e Editor/a
|4 edt
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| 912 |
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|a 27-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-NOV-2015
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| 917 |
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|a 02-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 916 |
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|a Centro Catalográfico
|