APA Citation

(2009). Risk characterization of microbiological hazards in food: Guidelines. Rome, Italy: World Health Organization.

Chicago Style Citation

Risk Characterization of Microbiological Hazards in Food: Guidelines. Rome, Italy: World Health Organization, 2009.

MLA Citation

Risk Characterization of Microbiological Hazards in Food: Guidelines. Rome, Italy: World Health Organization, 2009.

Warning: These citations may not always be 100% accurate.