Cita APA

(2009). Risk characterization of microbiological hazards in food: Guidelines. Rome, Italy: World Health Organization.

Citación estilo Chicago

Risk Characterization of Microbiological Hazards in Food: Guidelines. Rome, Italy: World Health Organization, 2009.

Cita MLA

Risk Characterization of Microbiological Hazards in Food: Guidelines. Rome, Italy: World Health Organization, 2009.

Precaución: Estas citas no son 100% exactas.