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01121nam a2200361uu 4500 |
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000177819 |
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20100517085552.0 |
| 008 |
100511s2010 enk ||||| eng |
| 020 |
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|a 9781843392255
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| 035 |
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|a 9261018
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 639.4
|b S128s
|2 22
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| 100 |
1 |
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|a Rees, G.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Safe management of shellfish and harvest waters /
|c edited by G. Rees ... [y otros]
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| 260 |
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|a London :
|b IWA,
|c 2010.
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| 300 |
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|a xii, 346 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Emerging issues in water and infectious disease series
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| 650 |
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|a MOLUSCOS
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| 650 |
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|x CULTIVO
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| 650 |
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|a CONTAMINACION DEL AGUA
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| 650 |
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|a VIGILANCIA AMBIENTAL
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| 650 |
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|a AGUA DE MAR
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| 650 |
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|a AGUAS RESIDUALES
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| 650 |
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|x MICROBIOLOGIA
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| 650 |
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|a INTOXICACION POR ALIMENTOS
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| 650 |
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|x PREVENCION Y CONTROL
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| 650 |
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|a MARISCOS
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| 900 |
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|a 2010 may
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| 912 |
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|a 17-MAY-2010 - SALAZAR ALVAREZ, CLAUDIO
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| 917 |
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|a 11-MAY-2010 - FALLAS GARRO, PAOLA
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| 949 |
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|a CSA -EMQ
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| 916 |
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|a Centro Catalográfico
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