Salmonella and Campylobacter in chicken meat : meeting report
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Rome, Italy :
FAO/WHO,
c2009.
|
| Colección: | Microbiological risk assessment series
|
| Materias: |
| Descripción Física: | xvi, 49 páginas |
|---|---|
| ISBN: | 9789241547901 |