Shackelford's surgery of the alimentary tract /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
W.B. Saunders,
c1996.
|
| Edition: | 4. edition |
| Subjects: |
Table of Contents:
- Contenido: v.1. Esophagus
- v.2. Stomach and duodenum ; Incisions
- v.3. Pancreas ; Billary tract ; Liver and portal hypertension ; Spleen
- v.5. Mesenteric circulation ; Hernia ; Small intestine.