Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
The sixth world food survey 19...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
The sixth world food survey 1996
Bibliographic Details
Corporate Author:
FAO
(Author, Autor/a)
Format:
Book
Language:
English
Published:
[Roma] :
FAO,
1996.
Subjects:
CONSUMO DE ALIMENTOS
REGIONES SUBDESARROLLADAS
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
xix, 153 páginas : 2 mapas
ISBN:
9251038376
Similar Items
The sixth world food survey :1996 / Food and Agriculture of the United Nations
The relationship between food production and consumption variability : policy implications for developing countries.
by: Sahn, David E., et al.
Published: (1987)
Recent and prospective developments in food consumption : some policy issues
Published: (1977)
Food aid and the developing world : four african case studies /
by: Stevens, Christopher, et al.
Published: (1979)
The sixth world food survey
Published: (1996)
×
Loading...