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00867nam a2200265uu 4500 |
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20151126110702.0 |
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151102s1976 enk ||||| eng |
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|a 0853346623
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| 035 |
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|a 9463632
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
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|a 664.2
|b S795st
|2 23
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| 100 |
1 |
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|a Radley, Jack Augustus
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Starch production technology /
|c edited by J. A. Radley
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| 260 |
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|a London :
|b Applied Science Publishers Ltd.,
|c c1976.
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| 300 |
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|a viii, 587 páginas :
|b ilustraciones
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| 650 |
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|a ALMIDON
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| 650 |
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|a ALMIDON
|x PRODUCIÓN
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| 650 |
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|a ALMIDON
|x PROCESAMIENTO - MAQUINARIA
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| 912 |
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|a 26-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-NOV-2015
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| 917 |
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|a 02-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|