Sugar confectionery and chocolate manufacture /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Chemical Publishing Co., INC.,
1975.
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| Edition: | 1. American edition |
| Subjects: |
| Physical Description: | xix, 379 páginas, 9 páginas de láminas sin numerar : ilustraciones |
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