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20200921121854.0 |
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160906s1989 xxu ||||| eng |
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|a 0896293114
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|a 23810
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 633.682.06
|b S956S
|2 00
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|a Summary proceedings of a workshop on trends and prospects of Cassava in the Third World /
|c edited by J. Sarma. --.
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| 260 |
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|a Washington, D.C. :
|b International Food Policy Research Institute,
|c 1989.
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| 300 |
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|a vii, 195 páginas.
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| 590 |
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|a Coleccion pendiente de proceso.
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|a YUCA COMO ALIMENTO
|v CONGRESOS
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|a Sarma, J. S.
|d 1922-
|e Editor/a
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|a Workshop on Trend and Prospects of Cassava in the Third World
|d (1987 :
|c Washington, D.C.)
|j Autor/a
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| 912 |
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|a 20-JUL-2011 - GOMEZ PANIAGUA, LUZ MARIA
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| 916 |
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|a Centro Catalográfico
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