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01048nam a2200289uu 4500 |
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000186337 |
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20160120110053.0 |
| 008 |
151013s1995 be ||||| eng |
| 020 |
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|a 0944398510
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| 035 |
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|a 9461951
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 612.87
|b H465s
|2 22
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| 100 |
1 |
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|a Heijden, Arnold van der
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Sweetness :
|b the biological, behavioural and social aspects /
|c by Arnold van der Heijden
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| 260 |
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|a Belgium :
|b ILSI Europe,
|c c1995.
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| 300 |
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|a 22 páginas :
|b ilustraciones a color
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| 490 |
0 |
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|a ILSI Europe concise monograph series
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| 590 |
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|a El ejemplar: CITA3367, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a DULZURA (GUSTO)
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| 650 |
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|a EDULCORANTES
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 912 |
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|a 20-JAN-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 20-JAN-2016
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| 917 |
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|a 13-OCT-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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