Cita APA

Schultz, H. W. 1., & Anglemier, A. F. (1964). Symposium on foods: Proteins and their reactions: the third in a series of symposia on foods held at Oregon State University. Westport, Connecticut: AVI Publishing Company, Inc..

Citación estilo Chicago

Schultz, Harold William 1910-, y A. F. Anglemier. Symposium On Foods: Proteins and Their Reactions: The Third in a Series of Symposia On Foods Held At Oregon State University. Westport, Connecticut: AVI Publishing Company, Inc., 1964.

Cita MLA

Schultz, Harold William 1910-, y A. F. Anglemier. Symposium On Foods: Proteins and Their Reactions: The Third in a Series of Symposia On Foods Held At Oregon State University. Westport, Connecticut: AVI Publishing Company, Inc., 1964.