Symposium on foods : proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1964.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
572.6 |
|---|---|
| Copy | Available |