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01209nam a2200289 u 4500 |
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20151106090038.0 |
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151104s1964 xxu ||||| eng |
| 035 |
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|a 9464045
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 572.6
|b S989s
|2 21
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| 100 |
1 |
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|a Schultz, Harold William
|d 1910-
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Symposium on foods :
|b proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /
|c editor H. W. Schultz ; associate editor A. F. Anglemier
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1964.
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| 300 |
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|a x, 472 páginas :
|b ilustraciones
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| 500 |
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|a Reimpresiones: 1969
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| 590 |
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|a El ejemplar: CITA2239, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a PROTEINAS
|x CONGRESOS
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| 650 |
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|a PROTEINAS
|x COMPOSICION - CONGRESOS
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| 650 |
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|a PROTEINAS
|x NUTRICION - CONGRESOS
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| 700 |
1 |
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|a Anglemier, A. F.
|e Editor/a
|4 edt
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| 912 |
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|a 06-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 06-NOV-2015
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| 917 |
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|a 04-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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