Técnicas de marketing y estrategias para restaurantes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Prentice Hall,
c2002.
|
| Series: | Turismo y hostelería
|
| Subjects: |
| Physical Description: | viii, 274 páginas : ilustraciones. |
|---|---|
| ISBN: | 9788420533353 |