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01002nam a2200289 u 4500 |
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20071219082317.0 |
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071214s2007 xxu ||||| eng |
| 020 |
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|a 9780849391446
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| 035 |
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|a 8933693
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.006.88
|b U55u
|2 22
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| 100 |
1 |
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|a Frewer, Lynn
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Understanding consumers of food products /
|c edited by Lynn Frewer and Hans van Trijp
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| 260 |
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|a Boca Raton :
|b CRC,
|c 2007.
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| 300 |
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|a xxiv, 671 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Woodhead publishing in food science, technology and nutrition
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| 650 |
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|a PREFERENCIAS DE LOS CONSUMIDORES
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| 650 |
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|a HABITOS ALIMENTICIOS
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| 650 |
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|a COMPORTAMIENTO DEL CONSUMIDOR
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| 700 |
1 |
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|a Trijp, Hans van
|e Editor/a
|4 edt
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| 900 |
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|a 2007
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| 912 |
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|a 19-DEC-2007 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 14-DEC-2007 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -AM
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| 916 |
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|a Centro Catalográfico
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