Understanding normal and clinical nutrition /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York :
West,
c1987.
|
| Edition: | 2. edition |
| Subjects: |
| Physical Description: | xx, 853, [300] páginas : ilustraciones (algunas a color) + instructor's manual to accompany (257 páginas : ilustraciones) |
|---|---|
| ISBN: | 0314242457 |