Viruses in food : scientific advice to support risk management activities : meeting report
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Geneva, Switzerland :
World Health Organization,
2008.
|
| Colección: | Microbiological risk assessment series
|
| Materias: |
| Descripción Física: | xvi, 58 páginas : ilustraciones |
|---|---|
| ISBN: | 9789251061176 |