Cita APA

Marquart, L., Slavin, J. L., & Fulcher, R. G. (2002). Whole-grain foods in health and disease. St. Paul, Minnesota: American Association of Cereal Chemists, Inc..

Citación estilo Chicago

Marquart, Len, Joanne L. Slavin, y R. Gary Fulcher. Whole-grain Foods in Health and Disease. St. Paul, Minnesota: American Association of Cereal Chemists, Inc., 2002.

Cita MLA

Marquart, Len, Joanne L. Slavin, y R. Gary Fulcher. Whole-grain Foods in Health and Disease. St. Paul, Minnesota: American Association of Cereal Chemists, Inc., 2002.