Wholesomeness of irradiated food /
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1981.
|
| Series: | Technical reports series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028.8 |
|---|---|
| Copy | Available |