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00782nam a2200205uu 4500 |
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20230816080432.0 |
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150729s1963 xxuad r ||||| eng d |
| 035 |
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|a 9454771
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 663.93
|b S624c
|2 00
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| 100 |
1 |
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|a Sivetz, Michael
|e Autor/a
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| 245 |
1 |
0 |
|a Aromatization - Properties - Brewing - Decaffeination - Plant desing /
|c by Michael Sivetz.
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| 260 |
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|a Westport, Connecticut :
|b Avi,
|c 1963.
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| 300 |
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|a xii, 379 páginas :
|b ilustraciones en blanco y negro, gráficos en blanco y negro.
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| 650 |
0 |
7 |
|a CAFE
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| 650 |
0 |
7 |
|a CAFE
|x INDUSTRIA Y COMERCIO
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| 773 |
0 |
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|7 nnam
|t Coffee processing technology
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| 912 |
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|a 30-JUL-2015 - MOYA QUESADA, ELIZABETH
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| 917 |
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|a 29-JUL-2015 - MOYA QUESADA, ELIZABETH
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