Dietary fatty acids and cardiovascular disease: an epidemological approach /
Autores principales: | Erkkilä, Arja (Autor, Autor/a), Mello, Vanessa D. F. de (Autor/a), Risérus, Ulf (Autor/a), Laaksonen, David E. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
2008.
|
Materias: |
Ejemplares similares
-
The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
por: Henderson, R. J. -
Cardiovascular disease : diet, nutrition and emerging risk factors /
Publicado: (2019) -
Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
por: Long, S. F., -
Factores de riesgo que condicionan las enfermedades cardiovasculares y una propuesta de intervención /
por: Alfaro Villatoro, Norma Carolina
Publicado: (1996) -
Approaches to analysis of dietary data : relationship between planned analyses and choice of methodology.
por: Beaton, George H.
Publicado: (1994)