Meat products /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| LEADER | 00524nam a2200157uu 4500 | ||
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| 001 | 000224253 | ||
| 005 | 20150721094218.0 | ||
| 008 | 150713 ||||| und | ||
| 035 | |a 9453672 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 664.001.579 |b L687L |2 23 | |
| 100 | 1 | |a Milner, Julie |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Meat products / |c edited by Julie Milner |
| 773 | 0 | |7 nnam |t LFRA Microbiology handbook | |
| 912 | |a 21-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO | ||
| 917 | |a 13-JUL-2015 - ARGUEDAS SAENZ, YAMILETH | ||