Production, biochemistry, and microbiology
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
1961.
|
| LEADER | 00487nam a2200157uu 4500 | ||
|---|---|---|---|
| 001 | 000229947 | ||
| 005 | 20151019124117.0 | ||
| 008 | 150925s1961 ||||| und | ||
| 035 | |a 9460632 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 664.94 |b F532f |2 23 | |
| 245 | 1 | 0 | |a Production, biochemistry, and microbiology |
| 260 | |c 1961. | ||
| 773 | 0 | |7 nnam |t Fish as food | |
| 912 | |a 19-OCT-2015 - SALAZAR ALVAREZ, CLAUDIO | ||
| 917 | |a 25-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA | ||