Aproved methods
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minnesota :
La Organización,
1970.
|
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| 001 | 000244080 | ||
| 005 | 20110720143301.0 | ||
| 008 | m1970 s1970 xxu ||||| eng | ||
| 035 | |a 41728 | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.75 |b A512a |2 00 | |
| 110 | 2 | |a American Association of Cereal Chemists |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Aproved methods |
| 260 | |a St. Paul, Minnesota : |b La Organización, |c 1970. | ||
| 300 | |a 2 volúmenes : |b ilustraciones a color ; |c 25 cm | ||
| 949 | |a TD-LA. b SR. | ||
| 916 | |a Registros del LS-2000 | ||