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00897nam a2200253 u 4500 |
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000246739 |
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20160719133323.0 |
| 008 |
c1984 s1984 xxu ||||| eng |
| 020 |
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|a 0870554565
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| 035 |
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|a 99253
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 657.837
|b N714b
|2 00
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| 100 |
1 |
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|a Ninemeier, Jack D.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Basic accounting standards /
|c Jack D. Ninemeier, Raymonds S. Schmidgall. --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1984.
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| 300 |
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|a 204 páginas :
|b ilustraciones ;
|c 23 cm.--
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| 490 |
0 |
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|a The L. J. Minor foodservice standards series ;
|v v. 3)
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| 650 |
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|a HOTELES
|x CONTABILIDAD
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| 650 |
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|a RESTAURANTES, CAFETERIAS, ETC.
|x CONTABILIDAD
|2 CC
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| 700 |
1 |
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|a Schmidgall, Raymond S.
|e Autor/a
|4 aut
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| 912 |
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|a 19-JUL-2016 - MARIN MONTERO, CINDY TATIANA
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|