Cocina dietética
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Rialp,
1974.
|
| Edition: | 2. edición |
| Subjects: |
| LEADER | 00642nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000252622 | ||
| 005 | 20111003114143.0 | ||
| 008 | s1974 s1974 sp ||||| spa | ||
| 035 | |a 69499 | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 041 | 0 | |a spa | |
| 082 | 0 | |a 641.5 |b B617c2 |2 00 | |
| 100 | 1 | |a Bircher, Bernner Max Oskar |d 1867-1939 |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Cocina dietética |
| 250 | |a 2. edición | ||
| 260 | |a Madrid : |b Rialp, |c 1974. | ||
| 300 | |a 385 páginas | ||
| 650 | |a ALIMENTOS DIETETICOS | ||
| 650 | |a COCINA | ||
| 912 | |a 03-OCT-2011 - CATALOG, HE | ||
| 949 | |a -GA b-IR | ||
| 916 | |a Registros del LS-2000 | ||