Consumer and Food Economics Institute (Estados Unidos), Reeves, J. B., & Weihrauch, J. L. (1979). Composition of foods: Fats and oils raw, processed, prepared. Washington: Science and Education Administration United States Departamento of Agriculture.
Chicago Style CitationConsumer and Food Economics Institute (Estados Unidos), James B. Reeves, and John L. Weihrauch. Composition of Foods: Fats and Oils Raw, Processed, Prepared. Washington: Science and Education Administration United States Departamento of Agriculture, 1979.
MLA CitationConsumer and Food Economics Institute (Estados Unidos), James B. Reeves, and John L. Weihrauch. Composition of Foods: Fats and Oils Raw, Processed, Prepared. Washington: Science and Education Administration United States Departamento of Agriculture, 1979.