The Culinary heritage of Barbados /

QR Code

The Culinary heritage of Barbados /

Bibliographic Details
Main Author:	Lake, John A. (Compiler)
Format:	Book
Language:	English
Published:	Barbados : Barbados Hilton, 1976.
Subjects:	COCINA

Similar Items

[American culinary heritage]
Published: (1976)

Culinary reactions : the everyday chemistry of cooking /
by: Field, Simon Quellen, et al.
Published: (2012)

A culinary adventure across China /
Published: (2020)

Cría de Caracoles y Moluscos Marinos / José Luis Barbado
by: Barbado, José Luis.

Oncooking : a textbook of culinary fundamentals /
by: Labensky, Sarah R.
Published: (2003)

Food and power : a culinary ethnography of Israel /
by: Avieli, Nir 1966-
Published: (2018)

Huertas orgánicas : su empresa de productos orgánicos / José Luis Barbado
by: Barbado, José Luis

Huertas orgánicas : su empresa de productos orgánicos / José Luis Barbado
by: Barbado, José Luis

COCINANDO PLATANOS Y BANANOS = COOKING PLANTAINS AND BANANAS /
by: JIMENEZ-DIAZ, JOSE A.
Published: (2002)

The Barbados cherry
by: Ledin, R. Bruce, et al.
Published: (1963)

Barbados : yesterday, today & tomorrow /
by: Bouvier, Leon F. 1922-
Published: (1983)

De Barbados a Panamá= From Barbados to Panama /
by: Lowe de Goodin, Melva
Published: (2007)

Barbados : report for the years 1962 and 1963
by: Great Britain. Colonial Office
Published: (1965)

The Korea table : from barbecue to bibimbap /
by: Chung, Taekyung
Published: (2008)

A cook´s journey to Japan. : Fish tales and rice paddies. 100 homestyle recipes from japanese kitchens /
by: Feldner, Sarah Marx, autor
Published: (2010)

The Cook book /
by: Toklas, Alice B., et al.
Published: (1960)

Cocinando con Tía Florita, microondas 1 /
by: Sobrado de Echandi, Flora
Published: (1989)

Sabor a la parrilla
Published: (2010)

Calabacín : 10 recetas saludables, consejos prácticos, beneficios para la salud.
Published: (2004)

Diferentes formas de comer aguacate.
Published: (2008)

Espinaca : 10 recetas saludables, consejos prácticos, beneficios para la salud.
Published: (2004)

Fresa : 10 recetas saludables, consejos prácticos, beneficios para la salud.
Published: (2004)

La Cocina de diamante azul : recetas que hablan de integración, paz y diversidad /
Published: (2017)

La Cocina andaluza Guadalquivir arriba: charlas y recetas /
by: Casas Delgado, Francisco, 1948-
Published: (1997)

Cocinando plátanos y bananos = Cooking plantains and bananas /
by: Jiménez Díaz, José Alberto, et al.
Published: (2002)

Cocina tradicional costarricense 1 : Guanacaste y Región Central de Puntarenas.
Published: (2005)

Diccionario de vozes culinarias /
by: Moreno Blanco, Lácydes,
Published: (2008)

Para principiantes y cocineros expertos : Pescado y mariscos

Cooking, care and domestication : a culinary ethnography of the Tai Yong, Northern Thailand. --
by: Trankell, Ing-Britt 1944-
Published: (1995)

Contraceptive prevalence in Barbados /
by: Jagdeo, Tirbani P.
Published: (1990)

El placer de la cocina /
by: Bravo de Rossi, Marie
Published: (2000)

Determinación de eficiencia energética de fogón mejorado de adobe, en las comunidades Agua Zarca, La Estancia, Los Calpules en el municipio de Sébaco y comunidades de Piedra de Agua, Casa Sola y Carrizo del municipio de Matagalpa
by: Pérez López, Alejandro Manuel, et al.
Published: (2016)

Práctico de cocina : Pescados y mariscos
Published: (2005)

Dream kitchens : recipes and ideas for modern kitchens /
by: Jankowski, Wanda, et al.
Published: (2002)

The glorious vegetables of Italy /
by: Marchetti, Domenica, et al.
Published: (2013)

The Poor Whites of Barbados.
by: Keagy, Thomas J.

The Poor Whites of Barbados.
by: Keagy, Thomas J.

Hidroponía / José Barbado
by: Barbado, José Luis
Published: (2005)

Cocina imaginativa /
by: Campabadal Herrero, Isabel, 1943- ,
Published: (2003)

Cocina vegetariana internacional /
by: Schwartz, Florence
Published: (1979)