Currents aspects of food colorants /

Currents aspects of food colorants /

Bibliographic Details
Main Author: Furia, Thomas E. (Editor)
Format: Book
Language:English
Published: Cleveland, Ohio : CRC, c1977.
Subjects:
COLORANTES EN LOS ALIMENTOS > CONGRESOS
Description
Physical Description:93 páginas : ilustraciones ; 26 cm
Bibliography:Incluye bibliografias.
ISBN:0849353955

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