The determination of vitamins B1, B2, B6 and B12, a literature review /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Lugar de publicación no identificado] :
Leatherhead Food RA,
1977.
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| Subjects: |
Table of Contents:
- Contenido: Pt. 1. Microbiological assays.
- Pt. 2. Chemical methods.