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s1980 s1980 enk ||||| eng |
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|a 0853349215
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|a 0853342628 (v.3)
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| 035 |
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|a 121480
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b D489d
|2 00
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| 100 |
1 |
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|a King, R. D.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Developments in food analysis techniques /
|c edited by R. D. King. --
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c 1980.
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| 300 |
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|a volúmenes :
|b ilustraciones ; ;
|c 22 cm.--
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| 490 |
0 |
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|a Developments series
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| 500 |
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|a La Biblioteca contiene: v. 2 , v. 3
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|