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s1980 s1980 enk ||||| eng |
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|a 0853348812
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| 035 |
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|a 120039
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.06
|b D489d
|2 00
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| 100 |
1 |
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|a Walford, John
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Developments in food colours /
|c edited by John Walford. --
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c 1980.
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| 300 |
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|a volúmenes :
|b ilustraciones ;
|c 22 cm.--
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| 490 |
0 |
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|a Developments series
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| 500 |
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|a La Biblioteca contiene: v. 1
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| 650 |
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|a COLORANTES EN LOS ALIMENTOS
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|