Cita APA

Chaves Molina, J. F. 1., & Chaves Molina, J. F. 1. (1982). Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham. Ames, Iowa: J.F. Chaves M..

Citación estilo Chicago

Chaves Molina, Julio Felipe 1954-, y Julio Felipe 1954- Chaves Molina. Effect of Different Levels of Sodium Nitrate and Sodium Erythorbate On the Chemical, Sensory and Microbiological Properties of Turkey Ham. Ames, Iowa: J.F. Chaves M., 1982.

Cita MLA

Chaves Molina, Julio Felipe 1954-, y Julio Felipe 1954- Chaves Molina. Effect of Different Levels of Sodium Nitrate and Sodium Erythorbate On the Chemical, Sensory and Microbiological Properties of Turkey Ham. Ames, Iowa: J.F. Chaves M., 1982.