The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka /
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
International Food Policy Research Institute,
1986.
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| Subjects: |
| Item Description: | Datos tomados de la cubierta |
|---|---|
| Physical Description: | páginas 921-927 |