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20200929090417.0 |
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160906s1977 enk ||||| eng |
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|a 0713100583
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| 035 |
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|a 66316
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.865
|b B879e
|2 00
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| 100 |
1 |
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|a Brown, Margaret A.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Experimental cooking /
|c Margaret A. Brown, Allan G. Cameron.
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| 260 |
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|a London, Sydney :
|b E. Arnold,
|c 1977.
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| 300 |
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|a 78 páginas :
|b ilustraciones ;
|c 27 cm.
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| 650 |
0 |
7 |
|a PASTELES
|x COMPOSICION
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| 912 |
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|a 21-JAN-2016 - CASCANTE GAMBOA, SARA
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
|