Cita APA

Charalambous, G., & Inglett, G. E. (1978). Flavor of foods and beverages: Chemistry and technology. New York, New York: Academic Press.

Citación estilo Chicago

Charalambous, George, y George E. Inglett. Flavor of Foods and Beverages: Chemistry and Technology. New York, New York: Academic Press, 1978.

Cita MLA

Charalambous, George, y George E. Inglett. Flavor of Foods and Beverages: Chemistry and Technology. New York, New York: Academic Press, 1978.