Cita APA

Lawrence, B., & Koral, E. J. 1. (1971). Food and bioengineering: Fundamental and industrial aspects. New York, New York: American Institute of Chemical Engineers.

Citación estilo Chicago

Lawrence, Ben, y Edward John 1929- Koral. Food and Bioengineering: Fundamental and Industrial Aspects. New York, New York: American Institute of Chemical Engineers, 1971.

Cita MLA

Lawrence, Ben, y Edward John 1929- Koral. Food and Bioengineering: Fundamental and Industrial Aspects. New York, New York: American Institute of Chemical Engineers, 1971.