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00993nam a2200277 u 4500 |
| 001 |
000279062 |
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20150515080830.0 |
| 008 |
s1978 s1978 xxu ||||| eng |
| 020 |
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|a 0917678060
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| 035 |
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|a 65967
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 614.3
|b H682f4
|2 00
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| 100 |
1 |
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|a Hobbs, Betty C.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Food poisoning and food hygiene /
|c Betty C. Hobbs and Richard J. Gilbert
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| 250 |
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|a 4. edition
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| 260 |
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|a Westport, Conn. :
|b Food & Nutrition,
|c 1978.
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| 300 |
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|a viii, 366 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Books and journals in food science and technology
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| 590 |
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|a El ejemplar CITA2577 se ubica temporalmente en la Biblioteca de Agroalimentarias
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|a INTOXICACION POR ALIMENTOS
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| 700 |
1 |
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|a Gilbert, Richard John
|e Autor/a
|4 aut
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| 912 |
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|a 15-MAY-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
|