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20110926124621.0 |
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930922s1976 xxu ||||| eng |
| 035 |
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|a 18699
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.3
|b F686f
|2 21
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| 100 |
1 |
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|a Duckham, A. N.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food production and consumption :
|b the efficiencycles /
|c ed. by A. N. Duckham, J. G. W. Jones and E.H. Roberts.
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| 260 |
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|a New York, New York :
|b American Elsevier,
|c 1976.
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| 300 |
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|a 541 páginas :
|b ilustraciones
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| 650 |
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|a NUTRICION
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| 650 |
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|a CONSUMO DE ALIMENTOS
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| 912 |
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|a 26-SEP-2011 - CATALOG, HE
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| 949 |
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|a GA b MM
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| 916 |
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|a Registros del LS-2000
|