Food production and consumption : the efficiencycles /

Bibliographic Details
Main Author: Duckham, A. N. (Editor)
Format: Book
Language:English
Published: New York, New York : American Elsevier, 1976.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.3
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