Higiene de la carne /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
[Roma] :
FAO Y OMS,
1959.
|
| Series: | Coleccion estudios agropecuarios de la FAO ;
n. 34) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
613.28 |
|---|---|
| Copy | Available |