Introduction to cane sugar technology /

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Introduction to cane sugar technology /

Detalles Bibliográficos
Autor principal:	Jenkins, G. H. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Amsterdam : Elsevier Scientific, 1966.
Edición:	1. edition
Materias:	INDUSTRIA AZUCARERA

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