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00732nam a2200241 u 4500 |
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000293005 |
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20160422123448.0 |
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930924s1985 xxu ||||| eng |
020 |
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|a 0023081805
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035 |
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|a 18946
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040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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041 |
0 |
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|a eng
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082 |
0 |
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|a 641.3
|b B472i8
|2 21
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100 |
1 |
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|a Bennion, Marion
|d 1925-
|e Autor/a
|4 aut
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245 |
1 |
0 |
|a Introductory foods /
|c Marion Bennion
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250 |
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|a 8. edition
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260 |
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|a New York, New York :
|b Macmillan,
|c c1985.
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300 |
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|a vii, 632 páginas :
|b ilustraciones (algunas a color)
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650 |
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|a ALIMENTOS
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650 |
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|a COCINA
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912 |
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|a 22-APR-2016 - BERMUDEZ RUIZ, AURORA
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949 |
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|a L.Q. -AP b NQ
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916 |
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|a Registros del LS-2000
|