Emerson, J. A., & Emerson, J. A. (1964). Irradiation preservation of fresh-water fish and inland fruits and vegetables. Oak Ridge, Tenn: U.S. División of Technical Information Extension.
Chicago Style CitationEmerson, J. A., and J. A. Emerson. Irradiation Preservation of Fresh-water Fish and Inland Fruits and Vegetables. Oak Ridge, Tenn: U.S. División of Technical Information Extension, 1964.
MLA CitationEmerson, J. A., and J. A. Emerson. Irradiation Preservation of Fresh-water Fish and Inland Fruits and Vegetables. Oak Ridge, Tenn: U.S. División of Technical Information Extension, 1964.
Warning: These citations may not always be 100% accurate.