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00683nam a2200217 u 4500 |
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20110720143301.0 |
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940413s1977 xxu ||||| eng |
| 020 |
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|a 0883453045
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| 035 |
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|a 26177
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 428.24
|b H179L
|2 00
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| 100 |
1 |
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|a Hall, Eugene J.
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The language of restaurants and catering in English /
|c Eugene J. Hall.--
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| 260 |
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|a New York, New York :
|b Regents,
|c c1977.
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| 300 |
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|a 122 páginas :
|b ilustraciones ;
|c 22 cm.--
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| 490 |
0 |
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|a English for carees
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| 650 |
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|a INGLES TECNICO
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| 949 |
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|a LQ LQ b MM
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| 916 |
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|a Registros del LS-2000
|