|
|
|
|
| LEADER |
00810nam a2200229 u 4500 |
| 001 |
000295475 |
| 005 |
20110720143301.0 |
| 008 |
c1989 s1989 gw ||||| ger |
| 020 |
|
|
|a 3800125986
|
| 035 |
|
|
|a 79228
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a ger
|
| 082 |
0 |
|
|a 664.07
|b F963L
|2 00
|
| 100 |
1 |
|
|a Fulgraff, Georges
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Lebensmittel-toxikologie :
|b inhaltsstoffe, Zusatzstoffe, Ruckstande, Verunreinigungen /
|c Georges Fulgraff ; unter Mitarbeit von Hartmut Dunkelberg ... [ y otros]. --
|
| 260 |
|
|
|a Stuttgart :
|b Ulmer,
|c c1989.
|
| 300 |
|
|
|a 239 páginas :
|b ilustraciones ;
|c 18 cm
|
| 650 |
|
|
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
|
|
|a CONTROL DE ALIMENTOS
|
| 650 |
|
|
|a CONSUMO DE ALIMENTOS
|
| 949 |
|
|
|a JC-BJC
|
| 916 |
|
|
|a Registros del LS-2000
|