Cita APA

Larmond, E., & Larmond, E. (1967). Methods for sensory evaluation of food. Ottawa, Canada: Department of Agriculture.

Citación estilo Chicago

Larmond, Elizabeth, y Elizabeth Larmond. Methods for Sensory Evaluation of Food. Ottawa, Canada: Department of Agriculture, 1967.

Cita MLA

Larmond, Elizabeth, y Elizabeth Larmond. Methods for Sensory Evaluation of Food. Ottawa, Canada: Department of Agriculture, 1967.