APA Citation

Larmond, E., & Larmond, E. (1967). Methods for sensory evaluation of food. Ottawa, Canada: Department of Agriculture.

Chicago Style Citation

Larmond, Elizabeth, and Elizabeth Larmond. Methods for Sensory Evaluation of Food. Ottawa, Canada: Department of Agriculture, 1967.

MLA Citation

Larmond, Elizabeth, and Elizabeth Larmond. Methods for Sensory Evaluation of Food. Ottawa, Canada: Department of Agriculture, 1967.

Warning: These citations may not always be 100% accurate.