Nutritional evaluation of food processing /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1975.
|
| Edition: | 2. edition |
| Series: | AVI textbook series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |